Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean marinade. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Marinade is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Marinade is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook korean marinade using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Marinade:
- Make ready 1 cup soy sauce
- Take 1/2 cup sesame oil
- Get 1/2 cup brown sugar
- Prepare 2 tbsp ginger paste
- Take 2 tbsp dried minced onions
- Get 1 tbsp garlic paste
- Get 1 tbsp crushed red pepper flakes
- Get 1 bunch scallions; mince
Instructions to make Korean Marinade:
- Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.
- Great for veggies, chicken, pork, beef, and seafood!
- Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass
So that is going to wrap it up with this special food korean marinade recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
