Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised fish with coconut milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Fish With Coconut Milk is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised Fish With Coconut Milk is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have braised fish with coconut milk using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Fish With Coconut Milk:
- Take 100 ml coconut milk
- Take 4 tbsp spring onion
- Take 1/2 cup coconut oil or any oil
- Make ready 2 fresh desseded red chili
- Get 3 tbsp dark soy sauce
- Take marinate fish
- Prepare 4 tbsp fish sauce
- Take 1 inches size ginger
- Make ready 3 tbsp brown sugar
- Make ready 2 tbsp shallot
- Get 2 tbsp garlic
- Prepare 2 herring or any fish
- Prepare Dash Pepper
Instructions to make Braised Fish With Coconut Milk:
- Marinated fish for half an hour
- In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
- Add dark soy sauce and mix well let it simmer for another 2 minute
- Top red chili and scallion then mix well and off heat serve immediately
- Remake Tonight Braised Fish Wings In Coconut Milk
So that is going to wrap it up with this exceptional food braised fish with coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
