Sausage and Turkey Tri-Coloured Pasta
Sausage and Turkey Tri-Coloured Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and turkey tri-coloured pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and Turkey Tri-Coloured Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage and Turkey Tri-Coloured Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:
  1. Take 1 packages Tri-Coloured Artisan Pasta
  2. Take 1 oz extra virgin olive oil, coconut oil or avocado oil
  3. Prepare 2 shallots
  4. Take 2 garlic cloves
  5. Take 1 lb ground turkey
  6. Prepare 1 tbsp Italian seasoning
  7. Prepare 4 smoked Italian sausages
  8. Get 3 cup passata
  9. Prepare 1 1/2 cup spinach
  10. Get 1 bunch basil
  11. Get 1 parmesan cheese
  12. Get 1 crushed chilies (ootional)
  13. Take 1 sea salt
  14. Make ready 1 fresh cracked pepper
Instructions to make Sausage and Turkey Tri-Coloured Pasta:
  1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
  2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
  3. Cook pasta in a pot of salted water with olive oil per package directions
  4. Add sausages to ground turkey and heat for 2 to 3 minutes
  5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
  6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
  7. Drain cooked pasta and run under cold water to stop cooking process
  8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
  9. Serve and enjoy

So that is going to wrap it up with this exceptional food sausage and turkey tri-coloured pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!