Osechi Made Simple with Mentsuyu Kazunoko
Osechi Made Simple with Mentsuyu Kazunoko

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, osechi made simple with mentsuyu kazunoko. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Osechi Made Simple with Mentsuyu Kazunoko is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Get 400 grams Kazunoko (salted herring roe)
  2. Prepare 150 ml ＊ Mentsuyu (2x concentrate)
  3. Prepare 300 ml ＊ Water
  4. Get 2 packs Bonito flakes
  5. Prepare 1 Red chili peppers (optional)
  6. Take To remove excess salt
  7. Get 1000 ml Water
  8. Prepare 1/2 tsp Salt
Steps to make Osechi Made Simple with Mentsuyu Kazunoko:
  1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
  2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
  3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
  4. Carefully rinse the kazunoko, drain, then wipe off excess water.
  5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
  6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

So that’s going to wrap it up with this exceptional food osechi made simple with mentsuyu kazunoko recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!