Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, osechi simple matsumae pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Osechi Simple Matsumae Pickles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Osechi Simple Matsumae Pickles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook osechi simple matsumae pickles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Osechi Simple Matsumae Pickles:
- Take 1 Surume-ika (dried squid)
- Make ready 1 Carrot
- Make ready 1/2 sheet Hidaka kombu
- Get 1 Herring roe (if you have it)
- Prepare 50 ml ●Soy sauce
- Get 50 ml ●Mirin
- Make ready 150 ml ●Sake
- Prepare 1 ●Red chili pepper
Instructions to make Osechi Simple Matsumae Pickles:
- Wipe the dried squid and kombu lightly with a cloth and julienne.
- Julienne the carrots.
- Add the seasonings marked ● to a pan and boil until the alcohol has evaporated.
- Once the mixture from Step 3 has cooled, add the dried squid, kombu and carrots.
- Leave to pickle for at least 1 night for the flavors to meld.
- [How to Store] Store in an airtight container for up to 1 week in the refrigerator. Always use dry and clean chopsticks when handling to prevent contamination.
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