Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese savory steamed egg & pork pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.
Vietnamese savory steamed egg & pork pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vietnamese savory steamed egg & pork pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Make ready 300 g Minced pork
- Get 5 eggs
- Make ready 1 cup diced onion
- Prepare 1/2 cup diced carrot
- Take 20 g vemicelli, soaked and diced
- Take 2 dried shiitake mushrooms, soaked
- Make ready 1 large wood-ear mushroom, soaked and diced
- Take 1 tbs fish sauce
- Get 1 pinch salt and pepper
- Make ready Cilantro or parsley for garnishing
Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in China, Japan, and Korea, and today I'll share · The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need! With flavourful and moist mince blanketed by a golden egg yolk glaze, this meatloaf will be the. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.
Instructions to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
As long as you get the steamed egg custard part right, the toppings are up to you. Needless to say, the soy sauce, sesame sauce, and scallions combo is definitely my favorite. Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and steamed in the beautiful chawanmushi bowls. With detailed explanation on how to make it.
So that is going to wrap it up for this special food vietnamese savory steamed egg & pork pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
