Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fruits agar jelly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Agar Jelly with Fruits Agar agar jelly with fruits. Agar is a vegan jello derive from seaweeds. It has a firm and crunchy texture.
Fruits agar jelly is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruits agar jelly is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fruits agar jelly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruits agar jelly:
- Make ready 3 g poweder agar
- Get 300 cc water
- Prepare squeezed lemon
- Get fruits (peaches, green grapes, strawberries)
- Take 30 g sugar
This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. Dragon fruit red agar agar Jelly sweet dessert - top view Agar agar Jelly dessert. Fruit mix with apple and pear. Agar-agar is a jelly-like substance Agar agar.
Instructions to make Fruits agar jelly:
- Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
- Put fruits in the mould, I used silicon muffin mould, which is just nice size.
- Boil the remained water with agar and sugar
- Pour boiled 3 into the mould. Wait until it's cooling down.
- Place it under fridge. wait approx 0.5-1 hour.
A wide variety of agar jelly options are available to you, such as flavor. Palm sugar jelly [ Agar-agar Gula Melaka ], Mango coconut jelly recipe Mango agar agar jelly recipe, Beetroot Jelly using agar agar. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is an important ingredient in the Japanese dessert anmitsu, which calls for kanten jelly, a mixture of.
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