Kyoto-style Kazunoko with Bonito for New Year's
Kyoto-style Kazunoko with Bonito for New Year's

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kyoto-style kazunoko with bonito for new year's. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kyoto-style Kazunoko with Bonito for New Year's is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kyoto-style Kazunoko with Bonito for New Year's is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kyoto-style kazunoko with bonito for new year's using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kyoto-style Kazunoko with Bonito for New Year's:
  1. Take 10 Kazunoko (salted herring roe)
  2. Get 1 Bonito flakes (for garnishing)
  3. Take Marinade
  4. Make ready 180 ml Dashi stock (blend of kombu and bonito)
  5. Take 180 ml Sake
  6. Take 1 tbsp Usukuchi soy sauce
  7. Make ready 1 tbsp Mirin
  8. Make ready 1 pinch Salt
Steps to make Kyoto-style Kazunoko with Bonito for New Year's:
  1. Soak the kazunoko for 2 hours in a bowl of water with a small amount of salt, replace with water, then soak for 2 more hours to remove excess salt.
  2. When the salt has been reduced to a subtle amount, carefully remove the white membrane on the surface of the kazunoko with the pad of your thumb. The kazunoko on the left shows what it should look like after it is removed.
  3. Put the sake into a pot, then heat to evaporate the alcohol. Add the rest of the marinade ingredients, bring to a boil, then cool to the touch.
  4. Add the kazunoko from Step 2 to the marinade, then allow to soak for 1/2 a day, then it's done. If you wrap them tightly with plastic wrap to press them down into the marinade, you don't need so much of it.
  5. Sprinkle on some bonito flakes or powdered gold leaf to dress it up.
  6. I updated a variety of the photos for various recipes. See.

So that’s going to wrap it up for this exceptional food kyoto-style kazunoko with bonito for new year's recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!