Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef cube with honey and black pepper. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Honey and black pepper - the two dominant flavours in the sauce! Oyster sauce - loaded with complex flavours, a secret weapon in Chinese/Asian cooking.
Beef cube with honey and black pepper is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef cube with honey and black pepper is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef cube with honey and black pepper using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef cube with honey and black pepper:
- Get 1 pack Beef ribs (cube)
- Take 1/2 onion (sliced)
- Take 2-3 garlic (slices)
- Prepare 1.5 tablespoon honey
- Take 1.5 tablespoon black pepper
- Make ready 1 tablespoon Soy sauce
- Take 1 teaspoon sugar
- Prepare 1 teaspoon sesame oil
- Get 2 teaspoon salt
- Make ready 1 tablespoon cooking wine
Heavenly when eaten with roti or rice. After spreading the beef strips to the pan, let them stay for around several seconds until the starch finish gelatinization, otherwise the marinating tissues might be separated from the meat. This easy beef cube steak recipe is fast and budget-friendly. Cubing is the process of running any tough cut of meat, be it beef, pork, venison or another protein, through a machine that cuts through tough sinew in a crosshatch pattern and gives the meat a cubed appearance and, thus, its name.
Steps to make Beef cube with honey and black pepper:
- Seasoning the beef with black pepper, salt, sugar, sesame oil and cooking wine for at least 30 mins.
- Deep fried the garlic with low heat. Leave until it turns gold in color. Use kitchen towel to absorb the oil. (May add pepper and salt into the garlic if you want a stronger taste)
- Using the same pan, stir frying the onion, then put the beef into the pan.
- Put the honey into the beef, when it’s become medium. Keep stir frying until it’s done.
- Put the fried garlics on top of the beef.
AMAZING Chinese Pepper Beef Cubes - this easy to make Chinese recipe is tasty and will have your family begging for it! I am missing the green pepper overload from the garden. I can't wait to pick broccoli in the Spring. Thankfully we still have enough carrots left from Fall so I have those to survive. Put beef cubes in a container with a lid.
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