Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kombu maki rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kombu Maki Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kombu Maki Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kombu maki rolls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kombu Maki Rolls:
- Take 8 slice Kombu (cut into 15 cm pieces)
- Prepare 4 pieces Kampyo
- Make ready 4 fish Raw dried herring
- Take A Seasoning
- Make ready 600 ml Kombu based dashi stock
- Get 3 tbsp of each Sugar, sake
- Make ready B Seasoning
- Get 3 tbsp Soy sauce
- Make ready C Seasoning
- Take 1 tbsp Mirin
Instructions to make Kombu Maki Rolls:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
So that is going to wrap it up for this special food kombu maki rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
