Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my entire life. They’re fine and they look wonderful.
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. Learn how to make French onion soup with this classic French onion soup recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Get 4 yellow onions, finely sliced
- Make ready 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Get 2 tablespoons butter
- Take 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Get 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Take 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Make ready 1 tablespoon ground pepper (to taste)
- Take 1 French stick, sliced thickly diagonally
- Take 1/4 cup grated cheddar and Parmesan
With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients It's so much easier to do the cheesy croutons your way. On reading your comments I decided to finally attempt making my.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make. It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese. And so I didn't feel it was as amazing as I would have hoped for the prep work put in but the Crouton was an awesome addition.
So that’s going to wrap this up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
