Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip with cinnamon chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Dip with Cinnamon Chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Take Apple Pie Dip:
- Make ready 2 large granny smith apples, peeled and diced
- Get 1/4 cup brown sugar
- Take 1 tsp. lemon juice
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/8 tsp. ground nutmeg
- Prepare Pinch salt
- Take 1/2 tsp. vanilla extract
- Get Cinnamon Chips:
- Make ready Tortillas of choice (I use whole wheat)
- Take Cinnamon sugar mixture
- Make ready 1 tbsp. unsalted butter, melted
Steps to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
So that’s going to wrap it up for this exceptional food apple pie dip with cinnamon chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!