Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo queso nachos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo Queso Nachos is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chorizo Queso Nachos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Queso Nachos:
- Make ready 1 lbs Mexican Style Chorizo (raw)
- Take 1/2 Sweet Onion
- Make ready 2 tbsp Brown Rice Flour
- Make ready 1 can Evaporated Goats Milk
- Make ready 1 can Beef Stock
- Prepare 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Get 1/2 tsp Paprika
- Get 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that is going to wrap it up with this special food chorizo queso nachos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
