Mrs. L.B.J.'s Pecan Pie
Mrs. L.B.J.'s Pecan Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mrs. l.b.j.'s pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mrs. L.B.J.'s Pecan Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mrs. L.B.J.'s Pecan Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
  1. Get 1 cup sugar
  2. Get 1/2 tsp salt
  3. Take 1 cup dark corn syrup
  4. Make ready 3 eggs
  5. Prepare 1/2 cup butter
  6. Get 1 1/2 tsp vanilla
  7. Take 2 cups coarsly chopped pecans
Instructions to make Mrs. L.B.J.'s Pecan Pie:
  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
  2. Refrigerate.
  3. Heat oven to 325 F
  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
  6. Bake 40 min; cool; refrigerate
  7. Serve with or without whipped cream.

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