Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pitaya jelly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitaya Jelly is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pitaya Jelly is something which I’ve loved my whole life.
Jelly, or gelatin, is a dessert made with sweetened or unsweetened collagen from animals. A vegetarian form can be made from seaweed. Dragon fruit, also known as pitahaya or pitaya, is a fruit from a cactus family that is usually found in Southeast Asia, Australia, and the United States.
To begin with this recipe, we have to prepare a few ingredients. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pitaya Jelly:
- Prepare 1 and a half red dragon fruit, pureed
- Prepare Sugar as desired (the fruit is sweet already)
- Take 350 ml water
- Prepare 1 and a half teaspoon of konyaku jelly powder
It has a jelly like texture and its seeds give an extra crunch. Nice to impress, easy to make. This is my wife's recipe for Dragon Fruit Jelly. The pitaya cactus bears a very healthy and nutrious fruit known as dragon fruit.
Instructions to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
The cactus was originally endemic to certain regions in Mexico and Central American but since the fruit has gained fame on the world stage due to its nutritive value. Today, there are areas in the Philippines, Thailand, China, Indonesia, Vietnam and Sri Lanka that cultivate the pitaya cactus and it is providing. How to Make Dragon Fruit Jam. Dragon fruit jam is great for anything. You can use it for toppings, spreads or it's even good with itself!
So that is going to wrap it up for this special food pitaya jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
