Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and tuna linguine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the tuna and cook for another minute. These meals will make your weeknights way simpler. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Tomato and tuna linguine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato and tuna linguine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and tuna linguine:
- Make ready Linguine pasta
- Prepare Extra virgin olive oil
- Make ready Canned tuna
- Take Garlic
- Take Red chilli
- Take Basil
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Instructions to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
This dish looks good and tastes good — and most of the work's already been done for you! Just combine the subtly flavoured tuna flakes with the other ingredients, then you can get on and enjoy the best part of any meal. This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise.
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