Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Get 1 pie crust (store bought or homemade)
- Make ready 1 can (15 oz.) pumpkin puree
- Prepare 1 1/4 cup brown sugar
- Take 3 large eggs
- Get 1 tbsp. cornstarch
- Prepare 1 1/2 tsp. ground cinnamon
- Take 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. salt
- Take 1/8 tsp. freshly ground black pepper
- Take 1 cup heavy cream
- Take 1/4 cup milk (any kind)
These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? My Great Pumpkin Pie Recipe is here today.
Steps to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
Making Pumpkin Pie Using Fresh Pumpkins! Pumpkin Pie Recipe Demonstration - Joyofbaking.com. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree. Libby's Pumpkin Pie - A complete guide to Libbys Pumpkin Pie Recipes.
So that’s going to wrap it up for this special food pumpkin pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
