Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Buttered garlic Prawn w/sprite and hoisin sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Bakit hindi mo subukan ang Garlic Butter Shrimp na Sprite ang sabaw? Hoisin sauce typically contains some garlic.
To get started with this recipe, we must prepare a few ingredients. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Get .5 kg prawn
- Prepare 300 ml sprite
- Prepare 3 tbsp banana ketchup or tomato paste
- Take 2 tbsp oyster sauce
- Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Prepare 3 tbsp butter and 7 cloves garlic for frying
- Make ready to taste salt and pepper
The partial garlic butter sauce is the first thing to make when cooking the dish. Cook in low heat until the garlic starts to brown a Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I made a prawn bisque first and added some garlic (a lot …).
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
I used white wine for the bisque and then added some tomato concentrate to retrieve not only the taste but colour as well. I cooked this recipe as well last week-end and serve it with French fries. To make it healthier, you can also prepare some rice. Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness.
So that’s going to wrap it up with this special food buttered garlic prawn w/sprite and hoisin sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
