Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, linguine vongole (linguine with fresh clam sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Linguine Vongole (Linguine with fresh Clam Sauce) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Make ready live little neck clams
  2. Get Linguine pasta
  3. Get fresh garlic
  4. Make ready pino grigio white wine
  5. Take salt
  6. Make ready butter
  7. Prepare fresh parsley
  8. Make ready crushed red pepper flakes
  9. Get dried oregano
  10. Make ready olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

So that’s going to wrap this up for this exceptional food linguine vongole (linguine with fresh clam sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!