Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats Khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oats Khichdi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oats khichdi using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Khichdi:
- Get 2 tbsp ghee
- Get 1/2 tsp Hing/asafoetida
- Prepare 1/2 tsp cumin and mustard seeds
- Get 1/2 tsp Turmeric powder
- Make ready 1 small chopped capsicum
- Get 4-8 chopped beans
- Take 1 chopped tomato
- Get 1/2 chopped carrot
- Get 1 chopped green chilli
- Get Green peas
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp pav Bhaji masala
- Prepare as needed Coriander leaves
- Take to taste Salt
- Take 1 bowl Oats
Steps to make Oats Khichdi:
- Take the pressure cooker and place it on the cook top and turn onn the flame
- Add 2 tbspn of ghee once the ghee is heated add Hing,turmeric powder and green chillies, then add all the chopped veggies,peas and sautee it for a min.
- Then add garam masala,pavbhaji masala and mix it.
- Now add the oats and 1 1/2 cup water then add salt and stir it. Then cover it with the lid and pressure cook it untill 3 whistles
- After 3 whistles wait untill the pressure cooker cools downs only after then you open the lid.
- Your Khichdi is ready transfer it into the serving plate and garnish it with coriander
- Serve it hot to your guest on the special occasion of sankranti
So that is going to wrap this up for this special food oats khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!