Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian goat curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.
Indonesian goat curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Indonesian goat curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian goat curry:
- Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
- Prepare 1 can coconut milk
- Get 1 lemongrass
- Take 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Prepare 1 inch galangal
- Take 1 cinnamon stick
- Make ready 2 star anise
- Make ready 3 pods cardamom
- Make ready 2 cloves
- Make ready 5 shallots
- Take 5 garlic cloves
- Take 4 candlenuts
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Prepare 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Make ready 2 cups water
- Make ready 2 tablespoon fried shallots or onions
Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Most relevant Best selling Latest uploads.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. Indonesian cuisine has always been influential in Thai cooking. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.
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