Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Make ready 1 large onion (chopped)
- Get 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Take 4 tbs flour
- Get 3 cups water
- Get 2 chicken bouillon cubes
- Take 2 lb potatoes
- Take 1/2 cup milk
- Take 4 tbs butter
- Make ready salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that’s going to wrap this up with this special food crock-pot bangers & mash w/ onion gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
