Hoisin and Apricot Glazed Porkchops
Hoisin and Apricot Glazed Porkchops

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hoisin and Apricot Glazed Porkchops is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hoisin and Apricot Glazed Porkchops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
  1. Take 1/4 cup hoisin sauce
  2. Get 1 cup apricot preserves
  3. Make ready 2 pounds assorted porkchops
  4. Take 1-1/2 teaspoon seasoned salt
  5. Prepare 1-1/2 teaspoon granulated garlic powder
  6. Make ready 1 teaspoon ground white pepper
  7. Prepare 1 large onion sliced
  8. Make ready 1 teaspoon seasoned salt
Steps to make Hoisin and Apricot Glazed Porkchops:
  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
  2. Heat a skillet that is oven safe and add the apricot preserves.
  3. Add the hoisin sauce
  4. Add the porkchops seasoned side down.
  5. Add the seasonings to the top side of chops then turn to coat second side.
  6. Add the sliced onions season the onion with the seasoned salt.
  7. Cook in the oven for 30 - 40 minutes.
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

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