Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage meat pasta bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage meat pasta bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage meat pasta bake is something which I have loved my whole life.
Topped with Cheddar & oregano breadcrumbs. Topped with Cheddar & oregano breadcrumbs. "The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways! " And this pasta bake works brilliantly with any of our sausage flavours or Quorn Pieces. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing.
To begin with this recipe, we must prepare a few ingredients. You can have sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage meat pasta bake:
- Make ready 450 g sausage meat
- Make ready 1 clove garlic
- Prepare 300 g Passata
- Prepare 350 g pasta
- Take 1 tbsp olive oil
- Make ready 400 ml water
- Get 1 tsp sugar
- Take 1 slice bread, crumped
- Make ready 5 basil leaves, coarsely chopped
- Make ready 100 g mature cheddar, grated
Assemble and bake: Add the sausage and bechamel to the bowl with the pasta and broccoli rabe. Stir in mozzarella and half of grated parmesan or pecorino until combined. Cheesy sausage pasta bake with arugula and fresh mozzarella, that holds all delicious flavours of lasagna without the fuss, and comes together in Remove casing from sausages, heat a tablespoon of olive oil in a deep pan and cook sausage meat over medium heat while breaking it up in small. This baked ziti with sausage is a MAJOR family pleaser.
Instructions to make Sausage meat pasta bake:
- Heat oil in pan and brown the sausage meat
- Add chopped glaring to the sausage meat and cook for 1 min
- Add the passata, water, sugar and salt and pepper. Simmer for 15min
- While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
- Once the sauce has simmered, add chopped basil and simmer for another minute
- Stir in pasta to sauce ensuring all the pasta is covered in sauce
- Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
- Cook for 20min
It's similar to meat lasagna but without the fuss, easy enough (The pasta will continue to cook in the oven so you want to undercook it just a bit.) This sausage pasta bake has bags of flavour. Plus it's extremely filling without a load of extra calories. You could serve this dish with some side vegetables like broccoli or Can I make this sausage psata recipe vegetarian? Yes just use vegetarian sausages instead of meat sausages and you're sorted! This Spanish inspired sausage pasta bake recipe is perfect for meat lovers that enjoy a subtle spicy kick.
So that’s going to wrap this up with this exceptional food sausage meat pasta bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!