Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey and dumplings pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkey and Dumplings Pot Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Turkey and Dumplings Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:
  1. Get 6 Pie pastry sheets
  2. Take 4 tbsp Butter
  3. Prepare Leftover Turkey. I like my pot pies really meaty.
  4. Get 2 clove Garlic mined
  5. Make ready 1 medium Red onion diced
  6. Prepare 5 tbsp All purpose flour
  7. Prepare 1 1/2 tsp Dried terragon.
  8. Take 2 tsp Salt
  9. Get 1 tsp Freshly grinder pepper
  10. Make ready 2 cup Heavy whipping cream
  11. Make ready 4 cup Fat free milk…any milk will do
  12. Take 1/2 cup Any white wine
  13. Prepare 24 oz Frozen bag of peas
  14. Take 24 oz Frozen bag of crinkle cut carrots
  15. Take 1 Casserole baking dish. I used 11x18 with this recipe
  16. Make ready 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

So that’s going to wrap this up with this exceptional food turkey and dumplings pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!