Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine parmigiana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmigiana is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aubergine Parmigiana is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine parmigiana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmigiana:
- Prepare 1 aubergine, sliced thinly
- Prepare salt
- Prepare 350 g passata or chopped tomatoes
- Get 1/2 an onion
- Make ready 2 garlic cloves
- Prepare 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
- Get Flour
- Take 250 g mozzarella
- Prepare 75 g parmesan cheese
Instructions to make Aubergine Parmigiana:
- Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
- Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
- Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
- Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
- Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
- Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.
So that is going to wrap this up with this exceptional food aubergine parmigiana recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
