Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepard’s pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepard’s pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shepard’s pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepard’s pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepard’s pie:
- Make ready 5 medium sized potatoes
- Prepare 1 small onion
- Make ready 1 lb ground beef
- Get 5 carrots
- Prepare 2 cups frozen sweet corn kernels
- Take 2 cups frozen petit peas
- Prepare 1/2 cup ketchup
- Prepare 3/4 cup milk
- Make ready 2 tbsp butter
- Prepare Paprika to garnish
- Make ready Chives, dill, rosemary and Italian herbs (optional)
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
Steps to make Shepard’s pie:
- Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender.
- Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender.
- Peel skin from onion, dice into small pieces and set aside.
- Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat.
- Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside.
- Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour.
- The potatoes will be golden and the casserole will be bubbling. ENJOY!
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.
So that is going to wrap it up for this special food shepard’s pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
