Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy mexican nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mexican Nachos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Mexican Nachos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican Nachos:
- Get 1 packet Nachos
- Take 1/2 cup Rajmah (kidney beans)boiled
- Prepare 1 Onion
- Make ready 1 Tomato
- Prepare 1 capsicum
- Take handful Fresh coriander leaves
- Get 4 Tsp Tomato sauce
- Take 3 spoon Lemon juice
- Take To taste Salt
- Get 1/2 tsp black pepper powder
- Get 1/2 cup Mozzarella cheese
- Get 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that’s going to wrap it up for this special food cheesy mexican nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
