Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Get For the croquettes:
- Take 2 cups mashed potatoes (firmly packed)
- Take 1/4 cup flour for the croquettes
- Make ready 1 large egg
- Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Get 1/4-1/2 teaspoon salt
- Make ready 1 large green onion, chopped (white parts, too)
- Get For coating and frying:
- Prepare 1/2 cup flour
- Get 1/4 cup oil
Instructions to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
So that is going to wrap this up with this exceptional food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
