Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey escarole soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Escarole Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey Escarole Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Escarole Soup:
- Make ready 1 Turkey Carcass plus any leftover turkey meat
- Take 2 can Corn
- Take 2 can Green Beans
- Get 2 can Peas
- Prepare 2 can Sliced Carrots
- Prepare 2 (32 oz.) Container Chicken Broth
- Prepare 1 Onion
- Make ready 2 tbsp Minced Garlic
- Take 1 tbsp Poultry Seasoning
- Get 1 large Bunch Escarole
- Make ready 1 Salt & Pepper to taste
- Prepare 1 lb Pasta, I used Ditalini
- Make ready 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
So that is going to wrap it up with this exceptional food turkey escarole soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!