Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey enchiladas!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey enchiladas! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey enchiladas! is something which I’ve loved my entire life.
Spread out some salsa in bottom of baking dish. Essential to properly enjoying enchiladas is of course the garnishes! Avocado, onions, and cilantro for starters.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey enchiladas! using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey enchiladas!:
- Get 2 cup leftover Turkey, chopped fine.
- Take 2 cup of shredded pepper jack cheese
- Make ready 1 cup of shredded extra sharp cheddar cheese
- Make ready 1 16 ounce can of enchilada sauce red or green is fine
- Prepare 16 oz can of chopped Ortega chilis
- Get 6 tacos size flour tortillas or 12 corn tortillas your choice
- Get 1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish
Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. The easy sauce is made with mild chile peppers, but if you like a little heat, add. Add enchilada sauce, tomatoes and chipotles.
Steps to make Turkey enchiladas!:
- In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
- Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
- Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes.
Lots of cheese, black beans, and enchilada sauce turn leftovers into a fresh dinner idea. And if you are making these after you've run out of leftover turkey (so. To make the sauce heat the olive oil in saucepan over a medium heat. Stir corn, beans, and tomatoes into turkey; season with salt and pepper. In small saucepan heat half enchilada sauce.
So that is going to wrap this up for this exceptional food turkey enchiladas! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
