Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polish apple pie my way. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Polish Apple Pie (Szarlotka) vs Apple Cake (Jabłecznik). In short, szarlotka is a shortcrust or semi-shortcrust pastry filled with apples. Or these apples need a tad more cooking time?
Polish Apple Pie my way is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Polish Apple Pie my way is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polish Apple Pie my way:
- Make ready 4 lbs baking Apples I used ginger gold
- Get 2 boxes pie crust mix
- Prepare 6 tbls light brown sugar
- Make ready 6 tbls white sugar
- Get 1 tsp each cinnamon, nutmeg
- Get 1/2 clovers (optional)
- Take 1 tbls cornstarch
- Make ready Plus a 9 " spring form pan
- Prepare Large Crystal sugar for garnish (optional)
Polish Apple Cake or Polish Apple Pie? Technically, you won't find 'pie' in Poland the way we think of it in the States. We tried to mirror our Polish apple pie after the first pie we tasted while in Poland: the one with the dense, cakey bottom crust and the crumbly top. Half the time my brother Damien requested apple pie for his.
Instructions to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
If we were Polish, homemade, sugar dusted Szarlotka is surely what he would have gotten. Either way, the method is the same. First, combine the dry ingredients (flour, baking powder, sugar, and salt). This Polish Apple Pie is a traditional pie named Szarlotka. The only thing that is really different about it from the original recipe is the fact that I did not add any sugar when making the apple filling.
So that’s going to wrap it up with this special food polish apple pie my way recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
