Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pickled red onion (2 ingredients). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Red Onion (2 Ingredients) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pickled Red Onion (2 Ingredients) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Onion (2 Ingredients):
- Prepare 1 red onion
- Prepare Distilled white vinegar
Steps to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
So that is going to wrap this up for this special food pickled red onion (2 ingredients) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
