Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, dhuli mung dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhuli Mung Dal is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dhuli Mung Dal is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhuli mung dal using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dhuli Mung Dal:
- Get 1 bowl dal
- Make ready 1 tsp jeera
- Get 2 finely chopped tomato
- Prepare 4 bowl water
- Take 1/2 tsp haldi powder
- Get to taste Salt
- Get to taste Red Chilli powder
- Take as needed Fresh coriander
Steps to make Dhuli Mung Dal:
- Wash and boil dal in water with salt and haldi powder.
- Take a non stick pan dry roast jeera and tomato add spices and then boil dal, mix well.
- Garnish with green coriander.
So that is going to wrap it up for this special food dhuli mung dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
