Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey and sausage gumbo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkey and sausage gumbo is something that I’ve loved my whole life.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
To begin with this particular recipe, we must prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Get 1 cup flour
- Make ready 1 cup butter
- Prepare 1 cup diced onions
- Take 1 cup diced bell pepper
- Take 1 cup diced clergy
- Prepare 1 can whole kernal corn
- Take 1 can stewed tomatoes
- Get 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Prepare 2 tbsp Louisiana Hot sauce
- Get 48 oz chicken stock
- Make ready 3 cup leftover turkey
- Prepare 3 red hot sausage links sliced
- Make ready 16 oz package of conecuh sausage cut into pieces
- Make ready 1 rice on the side
Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Looking for an easy way to use your Thanksgiving leftovers? Try this great gumbo for a refreshing change.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Stir in the hot sauce and the reserved turkey meat. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.
So that is going to wrap it up with this exceptional food turkey and sausage gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
