Spinach Linguine
Spinach Linguine

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach linguine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Linguine is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Linguine is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach linguine using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Linguine:
  1. Take spinach leaves
  2. Make ready Bacon Bits (Lardons)
  3. Take chopped tomatoes
  4. Prepare a bulb garlic
  5. Make ready Olive Oil
  6. Prepare Salt and Pepper
  7. Prepare Linguine (Half a packet)
Instructions to make Spinach Linguine:
  1. Boil some water, salt the water generously
  2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
  3. Heat some Olive Oil in the pan and start browning the bacon bits.
  4. Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
  5. Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
  6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
  7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
  8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
  9. Add the tomatoes
  10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
  11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…

So that’s going to wrap it up for this special food spinach linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!