Beef Hand Pies
Beef Hand Pies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef hand pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Hand Pies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Hand Pies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef Hand Pies:
  1. Make ready Pie Shells————–
  2. Make ready 7 Bowl Pie Shells and Tops see my recipe
  3. Take Filling———————
  4. Take 1 pound ground sirloin
  5. Prepare 1/2 teaspoon kosher salt
  6. Get 1/2 cup cultured buttermilk
  7. Take 3/4 cup water
  8. Get 1/3 cup rice
  9. Get 1 tablespoon saffron flowers
  10. Take Pinch saffron threads
  11. Take 1/2 teaspoon granulated garlic powder
  12. Prepare 1/2 small onion diced
  13. Take 1 tablespoon extra Virgin olive oil
  14. Make ready 1 tablespoon dark brown sugar
  15. Take 1/2 tablespoon tomato paste
  16. Get Egg wash———————-
  17. Make ready 1 large egg
  18. Take 1 teaspoon water
  19. Prepare Topping—————
  20. Get As needed kosher salt
Steps to make Beef Hand Pies:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food beef hand pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!