Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, drunken beef and onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drunken Beef and Onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Drunken Beef and Onions is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Beef and Onions:
- Prepare 3 pounds beef chuck roast 1 large onion
- Take 2 large carrot
- Take 1 cup Cabernet Sauvignon Merlot
- Take 2 cup beef broth
- Make ready 2 teaspoon salt
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Prepare 7 pats butter (7 tablespoons)
- Get 1 cup raisins
Steps to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
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