Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed aubergine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed aubergine is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed aubergine is something which I have loved my entire life.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. This stuffed aubergine recipe comes from Pizarro restaurants.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Take 3 tbsp olive oil
- Get stuffing
- Take 200 grams mince beef meat
- Take 4 medium mushrooms
- Make ready 1/2 red/green pepper
- Make ready 1/2 onion
- Make ready 2 clove garlic
- Make ready 1/2 leek
- Prepare 3 tbsp tomato paste
- Take topping
- Prepare shredded cheese
- Prepare 1 Bechamel
Read about the many health benefits of aubergine. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. Stuffed aubergine with rice and vegetables covered with tomato sauce.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Meat-free Mondays just got a lot more exciting.
So that is going to wrap this up for this exceptional food stuffed aubergine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
