Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hoisin meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hoisin Meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hoisin Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hoisin meatballs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin Meatballs:
- Make ready 1 lb ground pork
- Get 1 lb ground beef
- Make ready 1 1/2 oz wasabi paste
- Prepare 1/2 cup breadcrumbs
- Make ready 1 egg
- Prepare 2 tbsp ground ginger
- Get 2 tbsp onion powder
- Take 2 tbsp toasted sesame seeds
- Take 1 tbsp ground celery seed
- Take 1 tbsp garlic powder
- Prepare 1 tbsp dried basil
- Take 2 tsp ground mustard
- Prepare 1 1/2 cup hoisin sauce
- Make ready 1 cup grape jelly
- Get 1/2 cup ketchup
- Make ready 1 salt and white pepper
Instructions to make Hoisin Meatballs:
- Combine jelly, hoisin, and ketchup. Reduce by 1/4.
- Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°
- Variations; parsley, thyme, sesame oil, soy sauce, rosemary
So that’s going to wrap this up for this exceptional food hoisin meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
