Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Prepare Small amount of cashews
- Make ready 1 tbs honey
- Prepare 4 tbs agave nectar
- Get Pie crust
- Make ready 1 tbs canola oil
- Take 1 Can coconut milk
- Get 1/4 cup sugar
- Get 1 tsp baking soda
- Get 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
