Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moussaka - quick one pan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moussaka - quick one pan is something that I have loved my entire life. They’re fine and they look fantastic.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! This moussaka is a cheat's quick version.
To get started with this recipe, we must prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Take 3 tbsp olive oil
- Prepare 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Make ready 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Prepare 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Get 1 diced onion
- Make ready 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Get 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Take 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take 2 beef oxo cubes crumbled in
Warm a large pan over a high heat. Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. That's why I love this variation on the classic moussaka. It's so quick and practical, that it's one of my go-to recipes when I'm just too tired to cook anything after work.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn Now, moussaka is a tad time consuming to make, seeing as how it has so many different steps to it, but believe me when I say it's still incredibly easy to. Quick Moussaka. this link is to an external site that may or may not meet accessibility guidelines. We borrowed some of the flavors of Greek moussaka for this quick-one pan meal. Seared flank steak is finished with a rustic sauce-like side of eggplant, tomatoes, garlic and herbs.
So that’s going to wrap this up for this exceptional food moussaka - quick one pan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
