Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite pie crust. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Favorite Pie Crust is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Favorite Pie Crust is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite pie crust using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Pie Crust:
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Make ready 2 cups all purpose flour
- Get 12 tablespoon cold margarine (cut into cubes)
- Make ready 1/4 cups cold water (maybe more as needed)
- Get 1 teaspoon vinegar
Instructions to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
So that is going to wrap it up with this special food my favorite pie crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
