Hot Pepper Jelly
Hot Pepper Jelly

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot pepper jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Pepper Jelly. this link is to an external site that may or may not meet accessibility guidelines. My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings.

Hot Pepper Jelly is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hot Pepper Jelly is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot pepper jelly using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pepper Jelly:
  1. Prepare 1 Jalapeno Pepper
  2. Make ready 4 cup Green Pepper
  3. Take 4 cup Apples
  4. Prepare 5 cup Sugar
  5. Make ready 2 cup Vinegar
  6. Get 1/2 tsp Salt
  7. Make ready 5 cup Water
  8. Get 1 Sure Jell Fruit Pectin
  9. Get 1 (optional) drop of food coloring

I have even made some and tinted purple for Dreamgoddess' daughters wedding. See more ideas about Pepper jelly, Hot pepper jelly, Stuffed peppers. Recipe from the Tasting Table Test Kitchen. Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base.

Steps to make Hot Pepper Jelly:
  1. Core and dice 4 cups of green peppers, you can leave seeds in if you want.
  2. Put one half of the g. Peppers in a large pot and set the other half aside in a bowl.
  3. With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot
  4. Chop apples into small pieces, no need to peel, or core. Add these to the pot.
  5. Add 5 cups of water to the pot.
  6. Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,
  7. While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor.
  8. Add two cups of vinegar and the salt to the peppers in the bowl.
  9. When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups.
  10. Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all.
  11. Add peppers vinegar and salt.
  12. Add sure jell and bring to a boil, stirring constantly
  13. Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like
  14. Remove from heat. Ladle into warmed jars.
  15. Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars
  16. Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want.

This easy hot pepper jelly is made with a combination of sweet bell peppers and hot red peppers. You may substitute crushed dried red pepper for the fresh hot peppers. Easy Hot Pepper Jelly ~ spicy, hot red cherry peppers and sweet red bell peppers combine in this easy and delicious jelly … perfect for the season! Directions for Making Pepper Jelly / Jalapeno Jelly. Hot pepper caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting.

So that’s going to wrap it up for this exceptional food hot pepper jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!