Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hoisin red pepper chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hoisin Red Pepper Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hoisin Red Pepper Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hoisin red pepper chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hoisin Red Pepper Chicken:
- Make ready Sauce
- Make ready 2 tbsp hoisin sauce
- Get 1 tbsp oyster sauce
- Get 1 tbsp mirin (sweet rice wine)
- Get 2 tsp brown sugar
- Make ready 2 tsp soy sauce
- Take 2 tsp crushed red pepper flakes (or more)
- Get Everything Else
- Get 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
- Get 2 clove garlic (3 if small cloves)
- Get 1 red bell pepper, sliced
- Make ready 1 yellow onion, sliced
- Get 2 green onions, chopped diagonally
- Get 3 tbsp peanut oil (or vegetable or canola oil)
- Make ready 1/4 cup cornstarch
Instructions to make Hoisin Red Pepper Chicken:
- Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
- Dredge the chicken pieces in cornstarch.
- Heat 2 tbs oil in a wok or pan.
- Cook the chicken over medium high heat until done and then set aside.
- Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
- Mix everything together and serve over rice or noodles.
So that’s going to wrap it up with this special food hoisin red pepper chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!