Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka is a classic Greek dish that is full of flavor and textures. Layerrs of vegetables with tomato sauce, topped with cheesy bechamel.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian moussaka 🌱 🇬🇷 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Get 1 large onion, finely chopped
  2. Make ready 2 tbsp olive oil
  3. Prepare 1 tin jackfruit
  4. Get 2 garlic cloves, finely chopped
  5. Get 1 carton (500 g) tomato passata
  6. Prepare 2 tbsp tomato purée
  7. Prepare 2 tsp ground cinnamon
  8. Get 1 courgette, finely chopped
  9. Take 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Take 1/2 red pepper, finely chopped
  11. Take 1 aubergine, thin slices
  12. Take 200 g/7oz pack feta cheese, crumbled
  13. Make ready 1 handful fresh mint
  14. Prepare 1 handful fresh thyme
  15. Get 1 handful fresh oregano
  16. Get 1 tsp dry oregano

The way I see it, it's a super healthy and tasty vegetarian version of an already. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms.

Steps to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

You can assemble it a day ahead. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables.

So that’s going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!