Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, key lime pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Key lime pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook key lime pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key lime pie:
- Get crust
- Take 1 1/2 cup graham cracker crumbs
- Prepare 5 tbsp butter, melted
- Make ready filling
- Take 1 can (14) oz. sweetened condensed milk
- Prepare 1/2 cup key lime juice
- Make ready 1 tsp grated lime zest
- Prepare 2 egg yolks
- Get meringue
- Prepare 2 egg whites
- Take 1/4 tsp cream of tarter
- Prepare 1/4 cup sugar
- Make ready 1 tsp grated lime zest
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
This pie tastes every bit as authentic as the real deal — plus it's easier to. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. This Key Lime Pie is an American classic.
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