Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hare pyaaz hare lahsun ki mung dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hare Pyaaz Hare Lahsun ki Mung Dal is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Make ready 250 gm Hara pyaaz
- Make ready 250 gm hara lehsan
- Get 1 bowl mung dal(katori fixed for everday dal proportion)
- Get 2 green chillies
- Prepare 2 tsp lal mirch
- Make ready as per taste Salt
- Take 1 tsp jeera
- Prepare 1 tsp haldi
- Take 1 tomato
- Get as needed Oil for tadaka
Instructions to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
- Mung dal is ready to serve
So that’s going to wrap this up for this exceptional food hare pyaaz hare lahsun ki mung dal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
