Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut, hotdogs, and peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.

Sauerkraut, Hotdogs, and Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sauerkraut, Hotdogs, and Peppers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Prepare 10 bun length hotdogs
  2. Take As needed hotdog buns
  3. Take 29 ounces sauerkraut
  4. Prepare 1 large pablano pepper
  5. Prepare As needed tomato ketchup
  6. Get As needed yellow prepared mustard
  7. Make ready 1/2 teaspoon ground black pepper
  8. Get 1/2 teaspoon ground smoked paprika

In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. Who doesn't love sauerkraut with hotdogs, right? Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

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So that is going to wrap this up for this special food sauerkraut, hotdogs, and peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!