Parmigiana in crosta
Parmigiana in crosta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmigiana in crosta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Parmigiana in crosta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Parmigiana in crosta is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parmigiana in crosta:
  1. Take Roll of rectangular puff pastry
  2. Take 1 large aubergine
  3. Take 200 ml passata sauce
  4. Take 200 g mozzarella
  5. Make ready 2-3 tablespoons parmesan
  6. Prepare Olive oil
  7. Prepare to taste Salt
  8. Take Fresh basil
  9. Take Flour for dusting

Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Ricetta ideata per consumare delle fette di melanzana fritta che languivano in frigo. Non erano una quantità tale da farci una ricca parmigiana, ma. Per iniziare la preparazione della parmigiana di melanzane in crosta dovete partire dalla realizzazione della parmigiana.

Instructions to make Parmigiana in crosta:
  1. Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
  2. Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
  3. Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!

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